Culinary Hybrids

These digitally-produced adverts by Belgium-based photographer Jean Francois De Witte fuse two edible products into one hybrid culinary creation; so an artichoke becomes a fish and an aubergine transforms into a glass of red wine.

Taking a sideways look at food, these creative combinations are both subtle and playful - an excellent way to attract customers’ attention. For more inspiration, subscribers can read our latest gastronomic report, Vegetal Design.