Icecream Parlour by Ploenpit Nittaramorn

The Icecream Parlour by Central Saint Martins student Ploenpit Nittaramorn is a back-to-basics process for making ice cream, which seeks to question why we rely so much on machine-made produce. In the kit, Nittaramorn trades the electronic whisk for ritualistic tools and some old-fashioned human effort.

Icecream Parlour by Ploenpit Nittaramorn
The process begins by using wooden utensils to crush, squeeze and mix ingredients, which are then placed on to a pre-frozen marble plate, along with a mix of milk, cream and syrup. A wooden ice cream spade is used to guide the paste around the plate; whereupon movement, along with the cold surface of the marble,  churns the mix into an ice cream consistency.

Icecream Parlour by Ploenpit Nittaramorn


Nittaramorn has been serving flavours including Mojito Sorbert and Singha Beer at the course's MA Graduation show - where demonstrations are taking place several times a day.


Ice Cream Concept Parlour 2012 from ploenpit on Vimeo.

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