Molecular gastronomy at home



Budding chefs can now learn the key techniques of molecular gastronomy at home, with a DIY kit from Canadian company Molecule-R.



The Cuisine (R)evolution kit contains laboratory-standard tools, additives such as soy lecithin, and a 50-recipe DVD to guide the user through spherification, gelification, emulsification and other transformative processes.


The kit retails for $58.95, with another version available for molecular mixology.





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