Pulp: Molecular Mixology by Richard Watters



Northumbria University product design graduate Richard Watters has designed this new concept for mixing drinks at home. Inspired by molecular gastronomy, the system consists of a set of fresh ingredients, packed pre-measured so that users can create complex cocktails quickly and easily at home.



The hypothetical project was created with Bacardi in mind, with a number of fruit ingredients included alongside a recipe booklet, and a flavour wheel to help users match ingredients and combinations of taste.

Read our previous story, on a DIY molecular gastronomy kit, here.

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