For those who cannot decide whether to have the salad, the salmon, or the veal, Parisian restaurant Rouge Passion has come up with a solution: every Tuesday night, it offers a special menu for indecisive minds. Dinner comprises a selection of four starters, mains and desserts in mini-portions, arranged all together on a plate. Bitesize ravioli, baby hamburgers, or soups and stews served in mini-cocottes; every dish is miniaturised - and accompanying wine is served by the glass.
