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| A Taste of Finland by Eat & Joy for WDC Helsinki 2012 |
Nordic farmers market
Eat & Joy presents over 500 delicacies from producers around Finland at its regular Helsinki-based markets and events - and last week presented a taste to Londoners as part of
World Design Capital Helsinki 2012.
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| A Taste of Finland by Eat & Joy for WDC Helsinki 2012 |
Guests at A Taste of Finland were encouraged to sample a forager's buffet of delicacies, including poro (wild reindeer meat), smoked fish, rye bread, lingonberries, and a range of deeply-flavoured Finnish cheeses.
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| A Taste of Finland by Eat & Joy for WDC Helsinki 2012 |
Mixologists prepared fresh
Finlandia vodka-based cocktails to accompany the meal, using miniature strawberries and super-intense citrus fruits as a garnish.
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| A Taste of Finland by Eat & Joy for WDC Helsinki 2012 |
WGSN-homebuildlife subscribers can read more about the trend for foraged food
here, and be inspired by our
report from Mad Food Camp 2011.
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| A Taste of Finland by Eat & Joy for WDC Helsinki 2012 |
