Locally Grown: Portraits of Artisanal Farms from America's Heartland










This new book by writer and photographer Anna H. Blessing profiles 20 different Midwestern farms to examine how the locally-grown movement has blossomed in cities such as Chicago - and how local produce has become a priority for a number of renowned chefs in the US.

Sumptuously photographed and thoughtfully written, it's a coffee table staple for food-lovers to dip in and out of.

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