This new book by writer and photographer Anna H. Blessing profiles 20 different Midwestern farms to examine how the locally-grown movement has blossomed in cities such as Chicago - and how local produce has become a priority for a number of renowned chefs in the US.
Sumptuously photographed and thoughtfully written, it's a coffee table staple for food-lovers to dip in and out of.
.JPG "Christmas 2012 at Biscuiteers")
